On Sunday, I made peach pies using the box of Palisade peaches we ordered. The peaches are so delicious! They have such a wonderul flavor, and I know they will be great in pies...
I learned how to peel peaches. It was easy. I just boiled them for thirty seconds, iced them, and the outside came right off.
The recipe was easy... just five ingredients for the filling (peaches, sugar, flour, butter, and cinnamon).
I ended up with five pies. I cooked one for Sunday evening and then I froze the other four.
Here is the link for the recipe I used:
My only complaint is that the pie was pretty runny. I added a half of a cup of cornstarch to the other four pies to thicken up the filling, so hopefully they are perfect. Runny or not, the pie was SO YUMMY!
No comments:
Post a Comment